• Ash Incense Cones
  • Ash Incense Cones
  • Ash Incense Cones
  • Ash Incense Cones
  • Ash Incense Cones
  • Ash Incense Cones
  • Ash Incense Cones
  • Ash Incense Cones
  • Ash Incense Cones
  • Ash Incense Cones
  • Ash Incense Cones
1 10

Ash Incense Cones

$28.00
$28.00
Size
BIRCHWOOD    CINDER    MYRRH    FRANKINCENSE    OUD    LABDANUM

Inspired by Roman basilicas and sacred rituals. Notes of earthen ash and resin waft through the air in ceremony and remembrance. Let the old ways burn and rise from the ashes.

30 Charcoal incense cones in a printed resealable bag or labeled matte black tin for reusable storage. 

Burn time 30 min ea.
Additional Info

Includes 30 charcoal incense cones. Keep cones sealed when not in use. Best if used within 6-8 months of purchase.

Burn time: 20 min per cone
Burn Instructions

Place cone on a heat resistant, non combustible dish. Add salt or sand to the dish and place cone on top. This will protect the dish and increase airflow. Light the tip of the cone and wait 10-15 full seconds before blowing out. Tip of cone should glow red and smoke. If cone does not stay lit, re-light and start again. Cone will smoke for up to 20 minutes and then self extinguish.

Do not handle incense cone once lit. Surface or container may become hot, so be sure to allow the surface to cool before handling. Wait for ash to completely cool before discarding.
Ash Incense Cones
Ash Incense Cones
Ash Incense Cones
Ash Incense Cones
Ash Incense Cones
Ash Incense Cones
Ash Incense Cones
Ash Incense Cones
Ash Incense Cones
Ash Incense Cones
Ash Incense Cones

How to burn incense

STEP 1

Add a few pinches of sand or table salt to a heat-safe dish or burner, then place your incense cone on top.

STEP 2

Light the cone with an open flame and wait 10 full seconds before blowing out. Tip should glow red, and cone should be smoking. Each cone will burn for 20 minutes before self extinguishing.

Burn in a well ventilated area away from pets, plants, and children. Do not leave burning incense unattended. Wait until cool to handle or discard.