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Bone Incense Cones

Regular price
$28.00
Regular price
Sale price
$28.00
Size
AMBROXAN    JASMINE    LIMESTONE    AMBRETTE  SEED    AMBER    CREAMY WOODS    SHEER MUSK

A bone is the last remaining artifact of a body. Purified, calcified, and returned to the land to be rendered alongside dust and broken shells into limestone and eventually marble. Stripped down to its most primal and essential notes of woods, amber, and musk. This scent is delicate yet enduring.  Use as an enhancer or to add depth by layering with other scents, or burn alone. 

30 Charcoal incense cones in a printed resealable bag or labeled matte black tin for reusable storage. 

Burn time 30 min ea.

Additional Info

Includes 30 charcoal incense cones. Keep cones sealed when not in use. Best if used within 6-8 months of purchase.

Burn time: 20 min per cone

Burn Instructions

Place cone on a heat resistant, non combustible dish. Add salt or sand to the dish and place cone on top. This will protect the dish and increase airflow. Light the tip of the cone and wait 10-15 full seconds before blowing out. Tip of cone should glow red and smoke. If cone does not stay lit, re-light and start again. Cone will smoke for up to 20 minutes and then self extinguish.

Do not handle incense cone once lit. Surface or container may become hot, so be sure to allow the surface to cool before handling. Wait for ash to completely cool before discarding.

Bone Incense Cones
Bone Incense Cones
Bone Incense Cones
Bone Incense Cones
Bone Incense Cones
Bone Incense Cones
Bone Incense Cones
Bone Incense Cones
Bone Incense Cones

How to burn incense

STEP 1

Add a few pinches of sand or table salt to a heat-safe dish or burner, then place your incense cone on top.

STEP 2

Light the cone with an open flame and wait 10 full seconds before blowing out. Tip should glow red, and cone should be smoking. Each cone will burn for 20 minutes before self extinguishing.

Burn in a well ventilated area away from pets, plants, and children. Do not leave burning incense unattended. Wait until cool to handle or discard.